McVitie’s Digestives Biscuit Original

McVitie’s Digestive Biscuits (Original)

Main Description

The McVitie’s Digestive is a world-famous classic, originally developed in 1892 by Alexander Grant. Known for its unique, semi-sweet flavor and firm, crumbly texture, it is made with a blend of wheat flour and wholemeal to provide a wholesome snacking experience. It remains the gold standard for “dunking” in tea or coffee, holding its shape while absorbing just enough liquid to enhance its malty flavor.

Key Benefits

• Wholesome Wholemeal: Contains wholemeal wheat flour, providing a source of natural fiber that supports digestion.

• No Artificial Additives: Prepared without artificial colors or flavors, maintaining its clean, heritage-based recipe.

• The Perfect Dunker: Specifically baked to be robust, making it the #1 choice for tea and coffee lovers who enjoy dunking their biscuits.

• Vegetarian Friendly: Suitable for those following a vegetarian diet.

• Versatile Kitchen Staple: Beyond snacking, it is the preferred base for cheesecakes and other baked desserts due to its balanced crumb.

Nutritional Profile

Typical values per 100g

Manufacturer Information

• Produced By: pladis Foods Nigeria Limited (formerly A&P Foods).

• Quality Heritage: Manufactured under the official McVitie’s franchise using global quality control standards.

• Certification: Fully certified by NAFDAC for safety and quality in Nigeria.

Ingredients

Wheat Flour, Wholemeal Wheat Flour (15%), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), and Salt.

Allergen Warning: Contains Wheat (Gluten). May contain Milk or Soy.

Available Variations